BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//vhs-kurssuche//DE
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:How To Make North Indian Curry Paste / Sauce
BEGIN:VEVENT
UID:788229-0@kurse
DTSTAMP:20260827T055234Z
DTSTART:20260915T150000Z
DTEND:20260915T190000Z
SUMMARY:How To Make North Indian Curry Paste / Sauce
DESCRIPTION:Leitung: Rani Bayat\n\nDefining an Indian curry is complicated 
 because the Indian subcontinent is so vast it is the size of Europe.The Br
 itish applied the term "curry" although its origin can be traced back to h
 istory. Since the Indian subcontinent has an endless variety of cuisines\,
  how can this be demarcated as "curry" when it's simply Indian food?A curr
 y is made with meat or vegetables simmered in a rich spiced gravy - packed
  with flavour. Curry varieties depend on it's region and origin.\nMy origi
 ns are from Panjab\, North India\, and I will bring you a whole new experi
 ence in making a standard base curry paste and sauce that can be used to m
 ake practically anything. In addition to learning about the spices\, these
  curry sauces can also be adapted to your choosing.\nWe will make a vegeta
 ble curry\, which can be served with rice or Indian bread. This workshop i
 s suitable for vegetarians and vegans.\n\nRani Bayat wa\n\nKursnummer: Mi3
 07-409H\nhttps://kurssuche.itsfritz.net/kurs/788229/how-to-make-north-indi
 an-curry-paste-sauce/
LOCATION:VHS Etagen\, Turmstr. 75\, 10551 Berlin
URL:https://kurssuche.itsfritz.net/kurs/788229/how-to-make-north-indian-cur
 ry-paste-sauce/
END:VEVENT
END:VCALENDAR