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X-WR-CALNAME:Vegan/Vegetarian Mapo Tofu
BEGIN:VEVENT
UID:788230-0@kurse
DTSTAMP:20260827T055237Z
DTSTART:20260901T150000Z
DTEND:20260901T190000Z
SUMMARY:Vegan/Vegetarian Mapo Tofu
DESCRIPTION:Leitung: Rani Bayat\n\nMapo tofu is a popular dish from Sichuan
  in China. The name “Mapo” translates to “grandma’s tofu\,” refe
 rring to the pockmarked old woman who is said to have created the dish.\nT
 raditionally\, Mapo tofu is made with soft tofu and minced beef\, cooked i
 n a rich\,oily red sauce. The dish is boldly flavoured and known for its d
 istinctive “mala” taste — a combination of heat and numbing spice 
 — created by Sichuan peppercorns and fermented broad bean and chilli pas
 te. It is typically served with steamed rice to balance the intense flavou
 rs.\n\nIn this workshop\, we will be preparing a vegetarian/vegan version 
 of this classic dish. We will use plant-based alternatives while keeping t
 he signature flavours and silky texture. The spice level will also be tone
 d down\, as traditional Mapo tofu is very spicy!\n\n\n\nRani Bayat was bor
 n and raised in Britain to Indian parents\, who grew up with dual heritage
  as we\n\nKursnummer: Mi307-410H\nhttps://kurssuche.itsfritz.net/kurs/7882
 30/veganvegetarian-mapo-tofu/
LOCATION:VHS Etagen\, Turmstr. 75\, 10551 Berlin
URL:https://kurssuche.itsfritz.net/kurs/788230/veganvegetarian-mapo-tofu/
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