One Pot Biryani & Raita (Yoghurt side dish)
- Kursnummer
- Mi307-405H
- Kategorie
- Gesundheit (3.05)
- Volkshochschule
- Mitte
- Leitung
- Rani Bayat
- Zeitraum
- 09.10.2026 – 09.10.2026 (1 Termine)
- Wochentage
- Freitag
- Preis
- 42,26 €
- Plätze
- 5 von 12 frei
- Ort
- VHS Etagen
Turmstr. 75, 10551 Berlin
Beschreibung
There are many legends of how biryani came to India. India has experienced several invasions over the centuries, by the Turks, Arabs, and Persians. With these invaders came a different culture and a new cuisine, biryani is one of them. Biryani today is a pan-India culinary favourite. Traditionally it is made with meat and several kinds of spices along with various cooking techniques. Throughout the sub-continent, there are regional variations of this fine cuisine reflecting local tastes and traditions. In making this delicious, healthy, and authentic variation of my version, “one-pot” biryani has been simplified to make it accessible for each and every one whatever your lifestyle. This recipe is easily adaptable to other ingredients of your choosing. In this workshop, you will learn how to use the right spices and processes in order to create a unique flavour profile. Biryani is typically served with a side dish called raita; made from yoghurt comprising of fresh ingredients and herbs. This cuisine is a complete, wholesome and nutritious meal in itself! Rani Bayat was born and raised in Britain to Indian parents, who grew up with dual heritage as well as having lived in a very diverse cultural environment. This exposure led her to be able to cook a variety of vegan and vegetarian cuisines and most importantly, “healthy and tasty”! Over the years, and throughout travel, Rani naturally progressed, creating fusion foods, cooking techniques, and developing layers of flavour. Rani is looking forward to sharing this very experience through creating these delicious cuisines especially in Thai and other Pan Asian cuisines.
Zusatzinformation
18 Euro Lebensmittelgeld sind in der Kursgebühr enthalten.